Through our partnership with Atlantic Group [v], Schiavello is a key player in Melbourne’s thriving restaurant, function and catering industry. Our robust network of award-winning hospitality businesses enables us to provide our clients with a wide range of premium hospitality services to suit their needs.

The Atlantic Restaurant at Crown, offers event space and fine dining for seafood aficionados, led by world renowned chef Donovan Cooke.

We offer an eclectic mix of premium function and event space at Central Pier, Melbourne’s top destination for the biggest and best events. Venues include Peninsula, Sumac, Sketch, and Maia and the booming Woolshed Pub. Recently launched, Mill & Bakery offers artisan baked goods from renowned Italian baker and pastry artist Alessandro Urilli.

Our outside catering business, Atlantic Group Catering, enables the taste making team behind The Atlantic Restaurant to translate their hospitality experience and style to any location.

With a passion and long family history in winemaking, Schiavello also produces Gioiello Estate wines, crafted to complement and enhance the enjoyment of food and festivities.

If you would like to learn more about our hospitality business or our wines, please contact us.

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