But aesthetics are one thing; making the space work effectively is another. Our experienced hospitality team is attuned to the dynamics of delivering hospitality environments, from the ambience and appeal of front of house, to the functional requirements of back of house operations.

Our own personal experience in hospitality enables us to create a dedicated project team who understand the client’s goals and are committed to achieving them in every way. It’s demonstrated by their awareness of the specialised equipment and space needs at back of house; setting up a fine dining kitchen and prep area to cater for the pressures of a premiere restaurant at full service.

It’s the attention to detail and craftsmanship required to construct a soaring architectural ceiling in the dining area. It’s the finesse and dedication required to fit out an executive hotel suite in a five star hotel.

It’s the coordination of these elements that allows Schiavello to seamlessly bring together a successful, high performing business solution for foyers, receptions, dining rooms and function centres, cafes and restaurants, hotel room refurbishments, gaming floors and VIP suites.

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